Simple Way to Prepare Award-winning Ground Beef kofta / Carnasa tipo turco

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Ground Beef kofta / Carnasa tipo turco. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ground Beef kofta / Carnasa tipo turco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef kofta / Carnasa tipo turco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ground Beef kofta / Carnasa tipo turco estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Ground Beef kofta / Carnasa tipo turco using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Ground Beef kofta / Carnasa tipo turco:
- 1 kg ground beef or lamb / carne molida que SI tenga grasa
- 1 medium Onion very finely chopped / cebolla picada fino
- 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
- 1 tsp ground coriander/ cilantro seco
- 4 tbsp finely chopped Peppermint
- 1 tsp ground cumin / comino
- 1 tbsp paprika
- 2 tbsp water / agua
- 2 piece garlic crushed/ ajos exprimidos
- 1 Salt to the taste / Sal al gusto
- 1/4 tsp ground black pepper / Pimienta negra molido fino
Instructions to make Ground Beef kofta / Carnasa tipo turco
- Mix everything together with your hands
- Mezclar y amasar todo junto con las manos

- Roll the meet into a 10 cm tube and introduce the squewers
- Formar las carnasas y introducir la brocheta

- Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
- When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.
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So that is going to wrap it up for this special food How to Make Homemade Ground Beef kofta / Carnasa tipo turco. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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