Simple Way to Prepare Favorite Crockpot Beef Bourguignon

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Crockpot Beef Bourguignon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

I was watching the movie Julie and Julia and i thought hey! Im gonna make that too just in a crockpot instead and it was divine! It was rich and creamy and full of flavor. Can u say flavortown!? I was surprised that it would come out like that. I am in love with this dish! ❤❤ Try it for urself and u will see what i mean 😄. Enjoy the dish! #Foodporn #foodgasim #goodeatin #thanksjulia

Ingredients and spices that need to be Prepare to make Crockpot Beef Bourguignon:

1. scrumptous!
2. 3 lb beef stew meat
3. 6 slice bacon
4. 4 carrots, peeled and cut into 1/4 inch pieces
5. 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
6. 1 onion, chopped or sliced
7. 3 garlic cloves
8. 1 tbsp tomato paste
9. 1 cup pinot noir red wine
10. 3 cup beef broth
11. 1 1/2 tsp creole seasoning (or to ur taste)
12. 1 1/2 tsp black pepper
13. 1 1/2 tsp garlic powder
14. 1 bay leaf
15. 1 tsp dried thyme
16. 1 envelope lipton mushroom onion soup mix
17. 1/2 beef bullion cube (not the hard salty small ones)
18. 3 tbsp flour
19. 1/2 cup or so of water (u dont want it watery or too thick)

Steps to make Crockpot Beef Bourguignon

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

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