Simple Way to Prepare Perfect Beef & Beer Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Beef & Beer Casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef & Beer Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Beer Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Beer Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Beer Casserole estimated approx 2 hours 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Beef & Beer Casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Make ready to make Beef & Beer Casserole:

1. 750 grams Gravy beef, 3cm cubes
2. 1 Leek, washed- halved lengthways and sliced
3. 2 clove garlic, minced
4. 4 Rashers bacon, sliced
5. 200 grams Mushrooms, sliced
6. 2 tbsp Plain flour
7. 2 large washed potatoes, large cubes
8. 2 Dried bay leaves
9. 1 1/2 cup Beef stock
10. 4 Sprigs thyme
11. 375 ml Lager beer

Instructions to make Beef & Beer Casserole

1. Preheat oven to 180*C.
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
3. Fry beef in batches until you get some good colour and set aside.
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
7. Remove thyme and bay leaves, serve with crusty bread.
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

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So that is going to wrap it up with this special food Recipe of Homemade Beef & Beer Casserole. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!