Simple Way to Prepare Ultimate Beef and Potato Stir-Fry with Shio-Konbu

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Beef and Potato Stir-Fry with Shio-Konbu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Potato Stir-Fry with Shio-Konbu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Potato Stir-Fry with Shio-Konbu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Potato Stir-Fry with Shio-Konbu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef and Potato Stir-Fry with Shio-Konbu using 7 ingredients and 7 steps. Here is how you cook it.

I used to stir-fry the potatoes and the beef. I wanted to rearrange it and when I opened the fridge, I saw the salted konbu seaweed. I added it and it was so delicious. That's how this recipe was made.

The key is the salted konbu seaweed! Recipe by Mikizoucchi

Ingredients and spices that need to be Get to make Beef and Potato Stir-Fry with Shio-Konbu:

1. 200 grams Thinly sliced beef
2. 6 medium Potatoes (spring potatoes are OK)
3. 1 dash Green onion (thinly cut round slices)
4. 15 grams Shio-kombu
5. 1 as required Salt and pepper
6. 1 tbsp Vegetable oil
7. 1 for fragrance Sesame oil

Steps to make Beef and Potato Stir-Fry with Shio-Konbu

1. Cut the beef into bite-size pieces.
2. Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.
3. Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)
4. Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry.
5. When the meat changes colour, add the potatoes, and continue stir-frying.
6. When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste.
7. Serve on a plate, sprinkle the thinly sliced green onion, and it's done.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Beef and Potato Stir-Fry with Shio-Konbu. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!