Step-by-Step Guide to Make Award-winning Easy & Refreshing Beef Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Easy & Refreshing Beef Stir-Fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy & Refreshing Beef Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Refreshing Beef Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Refreshing Beef Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy & Refreshing Beef Stir-Fry using 6 ingredients and 10 steps. Here is how you cook it.

I wanted to make a recipe using domestic beef and a Sunshine Tomato from Iwaki in Fukushima prefecture to match with Japanese rice that we can be proud of. Something that was quick to cook and easy to eat and went well with rice, and so this recipe was born.
The tender beef, the sweetness of the Japanese leek and the acidity of the tomatoes go well together, and really whets your appetite.

It's beef so you just have to cook it briefly.
The key to this dish is to use high heat throughout to stir fry everything.
The tomato just has to be quickly stir-fried too.
If you cook the leek for some time, it will become sweeter and more tasty. For 2 servings. Recipe by Satomiwa

Ingredients and spices that need to be Make ready to make Easy & Refreshing Beef Stir-Fry:

1. 200 grams Beef (thinly sliced)
2. 1 Tomato
3. 100 grams Japanese leek
4. 1 tbsp ☆ Sake
5. 1 tbsp ☆ Sugar
6. 1 tbsp ☆ Ponzu

Instructions to make Easy & Refreshing Beef Stir-Fry

1. I used domestic Japanese beef and a Sunshine Tomato from Iwaki in Fukushima prefecture. Cut the tomato into bite-sized pieces.
2. Cut up the leek into 2 to 3 cm long pieces.
3. Stir fry the leek in a non-stick frying pan without adding any oil over high heat.
4. When the leek is browned, add the beef and continue stir frying over high heat.
5. Add the sake, and stir fry to evaporate the alcohol - still using high heat.
6. Make a space in the middle of the frying pan, add the sugar and ponzu sauce, and mix it all together while stir frying - still over high heat.
7. Add the cut up tomatoes, stir fry quickly (high heat!) and it's done.
8. The acidity of the tomato and ponzu sauce are very refreshing. The beef is filled with umami.
9. It's also delicious if you add a beaten egg and stir fry it quickly.
10. This is the version with soft-cooked egg. It's delicious poured over a bowl of freshly cooked rice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Easy & Refreshing Beef Stir-Fry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!