Step-by-Step Guide to Make Perfect Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Speedy Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) using 11 ingredients and 5 steps. Here is how you cook it.

My husband once said, "I want to eat something like this" so I made it. It's become a family favorite!

I don't have any special hints, but just be sure to stir it occasionally to prevent it from burning when it's cooking. Recipe by Kyansama

Ingredients and spices that need to be Prepare to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):

1. 400 grams Sliced beef
2. 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
3. 4 tbsp ★ Soy sauce
4. 3 tbsp ★ Sake
5. 3 tbsp ★ Sugar
6. 1 tbsp ★ Mirin
7. 3 cm Ginger paste in tube
8. 100 ml Dashi stock
9. 1 tbsp Sesame oil
10. 3 tbsp roasted light brown sesame seeds
11. 1 Salt

Instructions to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

1. Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
2. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
3. When the beef has browned a bit, pour in the dashi stock and keep cooking.
4. When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
5. Sprinkle sesame seeds and mix. It's done Season with salt if needed.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!