Step-by-Step Guide to Make Super Quick Homemade Jamaican Fullblood Wagyu Beef Patties

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Jamaican Fullblood Wagyu Beef Patties. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Let us face it, cooking isn't a high priority in the lifestyles of every man, woman, or child on the planet. In reality, far too people have forced understanding how to cook a priority within their lives. This means that people usually rely on power foods and boxed blends instead of taking the time to prepare healthy meals to our families and our own personal enjoyment.

The same holds true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not only allow you to get off to a excellent beginning for finishing the lunch R-UT we all seem to find ourselves at at some point or another but and to test new things all on your very own.

Try sandwiches with various breads. Surprisingly, my children love trying new issues. It's a rare trait which is why I am extremely grateful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. Additional terrific notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also would not have to own thorough comprehension of anything to get ready or enjoy these treats that are simple.

Many things affect the quality of taste from Jamaican Fullblood Wagyu Beef Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Fullblood Wagyu Beef Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Jamaican Fullblood Wagyu Beef Patties using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Jamaican Fullblood Wagyu Beef Patties:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (minced)
2. 1 White Onion (diced)
3. 1 Red Chili (sliced)
4. 4 Garlic Cloves (minced)
5. 2 TSP Thyme (minced)
6. 2 Peeled Tomatoes (chopped)
7. 1/2 TSP Allspice
8. 2 TBSP Ketchup
9. 1 CUP Water
10. 2 Green Onions (sliced thin)
11. Kosher Salt & Freshly Ground Black Pepper (to season)
12. 2 TBSP Vegetable Oil
13. Pastry
14. 2 CUP Bread Flour
15. 1 TSP Turmeric
16. 1/2 CUP Shortening
17. 1/2 CUP Ice Cold Water
18. PINCH Kosher Salt
19. 2 Eggs

Steps to make Jamaican Fullblood Wagyu Beef Patties

1. PREPARING THE PASTRY
   Mix together the bread flour, turmeric, and kosher salt in a bowl. Add the shortening and ice cold water to the bowl. Knead the dough on a lightly floured surface until the dough is smooth.Wrap the dough in plastic wrap, and place it in the refrigerator for at least 30 minutes until ready to use.
2. PREPARING THE FILLING
   Remove any excess fat from the Fullblood Wagyu beef for stewing, and mince thoroughly. Place a large skillet over medium high heat with 2 tablespoons of vegetable oil. Brown the Fullblood Wagyu beef in the pan until fully cooked. Remove the meat from the pan, and set aside. Using the same pan, add the diced white onion, minced garlic, and sliced chilis. Cook for 3 minutes. Chop the peeled tomatoes, and add them to the pan. Add the thyme and allspice.
3. Return the cooked Fullblood Wagyu beef to the pan. Add ketchup and water to the pan. Cook until all of the liquid has been absorbed. Add the green onions to the pan, and season with kosher salt and freshly ground black pepper. Place the filling in a pan, and put in the refrigerator to fully cool.
4. PREPARING THE JAMAICAN BEEF PATTIES
   Preheat the oven to 350°F.Roll out the pastry dough until 1/4 inch thickness. Using a large circle cutter or small mixing bowl, punch out 6-inch-wide circles. Place 2-3 tablespoons of filling in the center of each flat circle. Wet the edge of one half of the circle, and fold the other end over. Gently press down the edges to create a seal. Using a fork, press down to secure the seals.
5. FINAL STEPS
   Whip together 2 eggs with 1 tablespoon of water to create an egg wash. Brush each Jamaican beef patty with the egg wash, and place it on a sheet tray lined with parchment paper. Bake the patties at 350°F for 30-35 minutes. Serve hot, and enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Ultimate Jamaican Fullblood Wagyu Beef Patties. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!