Step-by-Step Guide to Make Super Quick Homemade Vegan/Keto:"MeatZola!"

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Vegan/Keto:"MeatZola!". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan/Keto:"MeatZola!", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan/Keto:"MeatZola!" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Vegan/Keto:"MeatZola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! I call it MEATZOLA! mmmm!

Ingredients and spices that need to be Take to make Vegan/Keto:"MeatZola!":

1. 1 pack Tofu Shirataki spaghetti
2. 1 pack Yves mexican veggie ground beef
3. 1/3 cup Ketchup (amount to your taste)
4. 1 thin slice of butter (of your choice)
5. 1 small onion chopped
6. Medium sized tomato diced
7. Vegetable stock season
8. Sea salt
9. Garlic powder
10. Hot sauce
11. Splenda sweeteners 5 packet's
12. Olive oil
13. Parmesan cheese powder
14. 1 plantain

Instructions to make Vegan/Keto:"MeatZola!"

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Vegan/Keto:"MeatZola!". Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!