Step-by-Step Guide to Prepare Perfect Thai Beef Noodle Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Thai Beef Noodle Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Beef Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Beef Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Beef Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Beef Noodle Soup estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you can achieve it.

Originally included 8oz sliced mushrooms but I replaced them with the jalapeños since I'm allergic and love a kick in taste.

Ingredients and spices that need to be Take to make Thai Beef Noodle Soup:

1. 8 oz rice noodles
2. 3 tbsp oil, divided
3. 1 lb steak, top round or NY strip
4. 1/2 cup celery, sliced on thin diagnal
5. 1 tbsp minced garlic
6. 2 medium sliced jalapenos
7. 1/2 cup scallions, sliced thinly
8. 1/2 tsp ground cinnamon
9. 4 can beef broth
10. 2 tbsp fish sauce
11. 1 tbsp garlic chili pepper sauce
12. 1 cup bean sprouts
13. 1 cup chopped cilantro

Steps to make Thai Beef Noodle Soup

1. Put a large pot of salted water on to boil.
2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
8. Just before serving add bean sprouts to soup and stir for one minute
9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

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