Step-by-Step Guide to Prepare Perfect Julienne Burdock Beef Roll

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Julienne Burdock Beef Roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Julienne Burdock Beef Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julienne Burdock Beef Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Julienne Burdock Beef Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Julienne Burdock Beef Roll using 12 ingredients and 8 steps. Here is how you cook that.

To eat many kind of vegetables and burdock, I rolled it in beef. The beef and the sweet sauce is very good to eat with rice! My husband loves this recipe.

Use two meat for one roll if the meat is too thin.
The burdock is julienne so it is easy to eat for children and elderly!
You can use pork instead of beef and it is also delicious.
You can add other vegetables if you like! Recipe by Nokosandon

Ingredients and spices that need to be Take to make Julienne Burdock Beef Roll:

1. 200 grams Thinly sliced beef (or beef short plate or flank)
2. 15 cm of a thick one Burdock root
3. 1/3 Carrot
4. 7 cm Japanese leek (the white part)
5. 1 Enoki mushrooms
6. 1 Cut Japanese rice cake (square)
7. 1 Katakuriko
8. ★ The sauce that matches very well with rice ★
9. 2 tbsp Soy sauce
10. 1 1/2 tbsp Sugar
11. 2 tsp Sake
12. 1 1/2 tbsp Water

Steps to make Julienne Burdock Beef Roll

1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
8. When the sauce has soaked in well in the beef, it's ready.

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So that is going to wrap this up for this exceptional food How to Make Speedy Julienne Burdock Beef Roll. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!