Step-by-Step Guide to Prepare Quick Beef and Vegetable Stir-fry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Beef and Vegetable Stir-fry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Vegetable Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Vegetable Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Vegetable Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef and Vegetable Stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

I created this recipe for my husband who doesn't like vegetables.

Recipe by Nyanya26

Ingredients and spices that need to be Make ready to make Beef and Vegetable Stir-fry:

1. 200 grams Thinly sliced beef offcuts
2. 3 tbsp ☆Soy sauce
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Sugar
5. 1/2 tbsp ☆Doubanjiang
6. 1/2 tbsp ☆Sesame oil
7. 1/3 Carrot
8. 1/2 Onion
9. 3 Eggs
10. 1 Salt

Steps to make Beef and Vegetable Stir-fry

1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.

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