Step-by-Step Guide to Prepare Super Quick Homemade Beef Scotch Fillet & Rocket Salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Beef Scotch Fillet & Rocket Salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Scotch Fillet & Rocket Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Scotch Fillet & Rocket Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Scotch Fillet & Rocket Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Scotch Fillet & Rocket Salad estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef Scotch Fillet & Rocket Salad using 15 ingredients and 6 steps. Here is how you cook it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Take to make Beef Scotch Fillet & Rocket Salad:

1. 2 Beef scotch fillets, approx 450g
2. 1 Sprinkle of garlic salt
3. 1 Sprinkle of smoked paprika
4. 3/4 cup Semi sundried tomatoes, sliced
5. 1 Olive oil for cooking
6. 60 grams Baby rocket
7. 1 Handful of baby beetroot leaves
8. 1 Handful of English spinach leaves
9. 1/2 Red onion, finely sliced
10. 3 stick Spring onion, sliced
11. 1/3 cup Mayonnaise
12. 1/3 cup Buttermilk
13. 2 clove garlic, minced
14. 1 tbsp Whole grain mustard
15. 1 Black pepper to serve

Steps to make Beef Scotch Fillet & Rocket Salad

1. Preheat oven to 200*C.
2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper.
   Serves 3 or 4 or many sides.

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So that is going to wrap this up with this special food Recipe of Award-winning Beef Scotch Fillet & Rocket Salad. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!