Steps to Make Any-night-of-the-week Beef and Tomatoes Stir-Fried in Wine

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Beef and Tomatoes Stir-Fried in Wine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef and Tomatoes Stir-Fried in Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Tomatoes Stir-Fried in Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Tomatoes Stir-Fried in Wine is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef and Tomatoes Stir-Fried in Wine using 11 ingredients and 6 steps. Here is how you can achieve it.

Fukushima, I'm rooting for you!
I thought up a recipe using Fukushima-grown beef and tomatoes.

I recommend using a sweet red wine. In Step 4, cook over high heat to evaporate the alcohol.
If small children are going to eat this too, reduce the red wine and increase the ketchup.
You can add garlic for more fragrance. For 2 to 3 servings. Recipe by rie-tin

Ingredients and spices that need to be Make ready to make Beef and Tomatoes Stir-Fried in Wine:

1. 200 grams Beef (thinly sliced)
2. 2 Tomatoes (medium), ripe if possible
3. 1/4 Onion
4. 4 tbsp ★Red wine
5. 1 tbsp ★Ketchup
6. 1 tsp ★Oyster sauce
7. 1 tsp ★Soy sauce
8. 1 tsp ★Honey (or sugar)
9. 1 tbsp Flour (cake flour)
10. 10 grams Butter (for stir frying)
11. 1 Salt and pepper to season

Steps to make Beef and Tomatoes Stir-Fried in Wine

1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Beef and Tomatoes Stir-Fried in Wine. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!