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Steps to Make Any-night-of-the-week Corned Beef and Onion Pizza

Corned Beef and Onion Pizza

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Corned Beef and Onion Pizza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corned Beef and Onion Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and Onion Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Corned Beef and Onion Pizza using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Corned Beef and Onion Pizza:

  1. 1 small can of corned beef
  2. Half green capsicum
  3. Half white onion
  4. 2 tbsp ketchup
  5. Mozzarellla cheese
  6. 1 cup flour
  7. 1 tsp yeast, soak in a little water
  8. Half tsp salt
  9. 1 tbsp melted butter
  10. 1 tsp sugar

Instructions to make Corned Beef and Onion Pizza

  1. Mix flour with yeast, salt, sugar, butter and just a little water. Mix it well then make it into dough.
  2. After that cover and set for an hour to rise.
  3. After an hour, place in a pizza platter and form into circle.
  4. Start by brushing ketchup then cheese. Place alternately the capsicum, onio, corned beef. Then cheese on top.
  5. Bake in a preheated oven at 180 degrees for 20 mins.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Corned Beef and Onion Pizza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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