Steps to Make Speedy Easy Skillet Beef & Hash

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Easy Skillet Beef & Hash. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Skillet Beef & Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Skillet Beef & Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Skillet Beef & Hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Skillet Beef & Hash estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Skillet Beef & Hash using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Easy Skillet Beef & Hash:

1. 1 lb ground beef
2. 1 onion, chopped
3. 1 green pepper chopped in thick chunks
4. 1 can cream of celery or mushroom soup
5. 1/2 cup water
6. 1/4 cup salsa
7. 1 tbsp worcestershire sauce
8. 2 cup frozen hashbrown potatoes
9. 3/4 cup cheddar cheese

Instructions to make Easy Skillet Beef & Hash

1. Cook ground beef until browned. Drain fat. Return to pot.
2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
3. Add all other ingredients except potatoes and cheese. Stir well.
4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

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