Steps to Make Super Quick Homemade Easy Rice Cooker Beef Stew (Japanese Style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Easy Rice Cooker Beef Stew (Japanese Style). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Rice Cooker Beef Stew (Japanese Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rice Cooker Beef Stew (Japanese Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Rice Cooker Beef Stew (Japanese Style) using 14 ingredients and 4 steps. Here is how you cook it.

A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens.

#keto #mealprep #beef #onepot

Ingredients and spices that need to be Prepare to make Easy Rice Cooker Beef Stew (Japanese Style):

1. 400 g beef cubes
2. 4 yellow onions
3. 2 carrots
4. 2 small eggplants
5. 1 bag shirataki noodles
6. Marinade for Beef
7. 1 tsp minced ginger
8. 1 tbsp Chinese cooking wine
9. 1 tbsp mirin
10. Seasonings
11. 1/2 cup mushroom dashi or any kind of stock
12. 3 tbsp shoyu
13. 3 tbsps mirin
14. 3 tbsps Chinese cooking wine

Instructions to make Easy Rice Cooker Beef Stew (Japanese Style)

1. Marinade beef overnight in a ziplock bag.
2. Mix all seasonings in a small bowl.
3. Chop onions into large chunks and lay at bottom of rice cooker. Add in Then add beef with 1/2 of seasoning mixture set to cook on brown rice mode for 90 mins.
4. After 45 mins, add eggplants carrots and shirataki noodles. Pour in remaining seasonings. And let cook till done!

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