Steps to Prepare Favorite Ninja Foodi Beef Brisket

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Ninja Foodi Beef Brisket. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ninja Foodi Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ninja Foodi Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ninja Foodi Beef Brisket is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ninja Foodi Beef Brisket estimated approx 1 hr 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Ninja Foodi Beef Brisket using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ninja Foodi Beef Brisket:

1. 2-4 lb Beef Brisket
2. Famous Dave's Rib Rub
3. Dijon Mustard
4. Olive Oil
5. 1 cup Beef Broth
6. 1/2 cup Apple Cider Vinegar
7. 1/4 cup Water
8. 1/8 cup Worcestershire
9. 1 Tbsp Liquid Smoke
10. 1 Tbsp Beef Bouillon Base
11. 1 onion cut into eighths
12. BBQ Sauce of Choice

Steps to make Ninja Foodi Beef Brisket

1. Remove brisket from package, rinse, pat dry. Cover with dry rub both sides, and let sit 30-60 minutes.
2. Cut onion into eighths. Set out ingredients.
3. Add some olive oil to nanoceramic pot and turn Foodi to Saute Hi, press start.
4. Rub dijon mustard on both sides of brisket, resprinkle both sides of brisket with dry rub.
5. Add brisket to preheated pot. Sear all sides until browned, approx. 3-5mins/side. Remove and set aside.
6. Turn saute function off. Pour apple cider vinegar, beef broth, water, Worcestershire, and liquid smoke into pot. Scrape bottom to remove browned bits from pot. Add beef bouillon base, stir. Add onions.
7. Add low rack and place brisket, fat side up, on rack hovering over liquid/onion.
8. Set Foodi to Pressure Cook, Hi, 1hr 15 minutes. Let natural release 20 minutes. Remove lid.
9. Set brisket aside. Pour pot liquid into a medium pot for stove. Use slotted spoon to remove and discard onions. Add 1 cup BBQ sauce. Simmer over medium heat to reduce sauce while crisping brisket.
10. Baste brisket with BBQ sauce. Return to Foodi. Set Air Crisp to 390°. Cook 10 minutes, checking under lid occasionally to cook just to desired searing. Remove brisket, use spatula to flip so it doesn't fall apart, and baste other side. Return to Foodi, Air Fryer 390°, up to 10 minutes, checking for desired seared level.
11. Remove brisket to a cutting board and let rest 10-15 minutes before cutting. ***Do not skip rest step. It allows the juices to reabsorb into the meat.
12. Cut against the grain. (Should be fork tender.) Serve on buns with the sauce of pan juices and BBQ sauce reduced from stove and side of cole slaw.

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