Steps to Prepare Homemade 韓式泡菜炒飯 KIMCHI FRIED RICE

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week 韓式泡菜炒飯 KIMCHI FRIED RICE. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 韓式泡菜炒飯 KIMCHI FRIED RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 韓式泡菜炒飯 KIMCHI FRIED RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 韓式泡菜炒飯 KIMCHI FRIED RICE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. 1 cup - rice
2. 1 pack - pork / chicken / beef bulgogi
3. 150 grams - kimchi
4. 2 - eggs

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food How to Make Award-winning 韓式泡菜炒飯 KIMCHI FRIED RICE. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!