Steps to Prepare Homemade Simmered Beef (Shigure-ni) with Burdock Root

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Award-winning Simmered Beef (Shigure-ni) with Burdock Root. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Beef (Shigure-ni) with Burdock Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Beef (Shigure-ni) with Burdock Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Beef (Shigure-ni) with Burdock Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Simmered Beef (Shigure-ni) with Burdock Root using 8 ingredients and 4 steps. Here is how you cook that.

To write down a refrigerator stock item I always make

I used shredded beef with quite a lot of fat for the version in the photo, but if you make it with lean beef the flavor will be lighter.
Shred the burdock root rather finely so that the flavors penetrate it easier.
If you don't include burdock root, increase the beef to 300 g to use the same amount of seasoning ingredients. Just grease the pan with a little oil at Step 2. For 3 servings. Recipe by cafe-cafe

Ingredients and spices that need to be Get to make Simmered Beef (Shigure-ni) with Burdock Root:

1. 200 grams Beef (shredded or for shigure-ni)
2. 1/2 Burdock root
3. 1 piece Ginger
4. 1 small Red chili pepper
5. 4 tbsp Sake
6. 2 tbsp Sugar
7. 1 1/2 tbsp Soy sauce
8. 1/2 tbsp Mirin

Steps to make Simmered Beef (Shigure-ni) with Burdock Root

1. Scrub the burdock root to remove any dirt, make deep cuts vertical cuts into it, and shave as if you were sharpening a pencil with a knife. Finely julienne the ginger. Remove the seeds from the chili pepper and slice thinly.
2. Heat up a pan and add just a little bit of sesame oil. Add the ginger and chili pepper and stir-fry, then add the burdock root and beef in order, and stir-fry. (You don't have to cook it through yet.)
3. Add the sake and sugar, put on a lid and simmer for about 3 minutes over low heat. Take the lid off, add the soy sauce and mirin, and simmer for about 5 minutes.
4. Turn up the heat at the end to reduce the sauce. Taste, and add more soy sauce if needed. The flavors will intensify once the dish is cooled.

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So that is going to wrap this up for this special food Steps to Make Perfect Simmered Beef (Shigure-ni) with Burdock Root. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!