Steps to Prepare Quick Kansai-Style Sukiyaki Beef Bowl Onions Galore

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Kansai-Style Sukiyaki Beef Bowl Onions Galore. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kansai-Style Sukiyaki Beef Bowl Onions Galore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kansai-Style Sukiyaki Beef Bowl Onions Galore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kansai-Style Sukiyaki Beef Bowl Onions Galore is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Kansai-Style Sukiyaki Beef Bowl Onions Galore using 7 ingredients and 5 steps. Here is how you can achieve it.

I wanted to make a beef bowl, the same way I made sukiyaki.

Since this recipe uses a lot of onions you may want to add more soy sauce.
This is my mom's way of making sukiyaki. Kansai-style doesn't use wari-shita (stock used to flavor sukiyaki), so it's a little strong and perfect over rice. Recipe by gomacookie

Ingredients and spices that need to be Prepare to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:

1. 200 grams Thinly sliced beef
2. 1 to 1 1/2 Onion
3. 1 1/2 tbsp Sugar
4. 2 tbsp Soy sauce
5. 1 tbsp Sake
6. 1 Vegetable oil
7. 1 Egg

Instructions to make Kansai-Style Sukiyaki Beef Bowl Onions Galore

1. In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly.
2. Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent.
3. Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking.
4. Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top.
5. If you'd like, garnish with a couple pieces of diagonally cut leeks.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Kansai-Style Sukiyaki Beef Bowl Onions Galore. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!