Easiest Way to Make Award-winning Grilled Avocado Bombs

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Grilled Avocado Bombs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Avocado Bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Avocado Bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Grilled Avocado Bombs using 7 ingredients and 8 steps. Here is how you can achieve it.

Looking for new recipes I came across this idea online. The original used meatloaf and had an egg inside, when I tried it it was a huge mess. I simplified it a little and changed the egg to cheese. I hope you enjoy it.

Ingredients and spices that need to be Take to make Grilled Avocado Bombs:

1. 3 avocados
2. 3 chunks of cheese (your choice I used cheddar)
3. 1 1/2 lbs ground beef
4. 15 strips bacon
5. to taste Salt and pepper
6. BBQ sauce
7. Soaked wood chips for smoking

Instructions to make Grilled Avocado Bombs

1. Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon.
2. Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside.
3. Season your ground beef, I used salt and pepper. Portion into thirds.
4. Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball.
5. Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up.
6. Set your grill for indirect heat ******very important**** if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful.
7. Add your wood chips smoking for about 35min about 300 degrees
8. After about 35 min brush on the BBQ sauce every 10min or so until done.

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So that's going to wrap this up with this special food How to Prepare Speedy Grilled Avocado Bombs. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!