Easiest Way to Make Perfect Beef Rice Bowl (Gyudon) in 10 Minutes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Beef Rice Bowl (Gyudon) in 10 Minutes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Rice Bowl (Gyudon) in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Bowl (Gyudon) in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rice Bowl (Gyudon) in 10 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Beef Rice Bowl (Gyudon) in 10 Minutes using 8 ingredients and 5 steps. Here is how you can achieve it.

This is the taste that my mother-in-law passed down to me.

A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.

A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life

Ingredients and spices that need to be Prepare to make Beef Rice Bowl (Gyudon) in 10 Minutes:

1. Ingredients:
2. 250 grams Chopped Beef
3. 1/2 Onion
4. 2 stalks Japanese leek
5. Seasoning ingredients:
6. 3 tbsp Sugar
7. 6 tbsp Sake
8. 6 tbsp Soy sauce

Steps to make Beef Rice Bowl (Gyudon) in 10 Minutes

1. Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
2. Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
3. When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
4. Once the color of the beef changes completely, turn off the heat.
5. Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Beef Rice Bowl (Gyudon) in 10 Minutes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!