Easiest Way to Make Quick Beef on Endive with Ume Gelée Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Beef on Endive with Ume Gelée Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef on Endive with Ume Gelée Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef on Endive with Ume Gelée Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef on Endive with Ume Gelée Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Beef on Endive with Ume Gelée Sauce using 11 ingredients and 11 steps. Here is how you cook that.

I've been thinking about making gelée at home for a while, and I wanted to try beef with gelée on top. So I came up with this refreshing ume pickled plum gelée.

It can be made with gelatin.

It's better with blanched shabu-shabu meat.

Beef scraps can be used and are also delicious.

Lettuce can be substituted for the endive.

Decrease the soy sauce if you are using regular soy sauce. (It depends on the salt content of the soy sauce, but a little less than 2 tablespoons should be enough.) Recipe by ruruchirin

Ingredients and spices that need to be Make ready to make Beef on Endive with Ume Gelée Sauce:

1. 8 slice Wagyu beef steak
2. 8 leaves Endive
3. 4 Cherry tomatoes
4. 1 dash Green onions or scallions
5. 1 tbsp Sake
6. Umeboshi gelée
7. 200 ml ● Water
8. 1 tsp ● Dashi stock granules
9. 2 1/2 tbsp ● Dashi soy sauce (optional )
10. 2 large Umeboshi
11. 2 grams Powdered kanten

Steps to make Beef on Endive with Ume Gelée Sauce

1. Chop the flesh of the umeboshi, and quarter the cherry tomatoes.
2. In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten.
3. Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken.
4. Once the mixture gets thick, stir with chopsticks.
5. Drizzle sake on the beef.
6. Rinse the endive leaves and wipe off the excess water with a paper towel.
7. Bring some water to a boil in a pot and cook the beef briefly in the boiling water.
8. Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel.
9. Place the cooked beef on the endive leaves.
10. Top the beef with the umeboshi gelée.
11. Garnish with green onions and the cherry tomatoes.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to do too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Steps to Prepare Speedy Beef on Endive with Ume Gelée Sauce. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!