Easiest Way to Make Speedy Slow Cooker Pepper Beef

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Slow Cooker Pepper Beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pepper Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pepper Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Pepper Beef is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Pepper Beef estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooker Pepper Beef using 13 ingredients and 3 steps. Here is how you can achieve that.

Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong ;-)

Ingredients and spices that need to be Take to make Slow Cooker Pepper Beef:

1. 2 tbsp vegetable oil
2. 3 lb Boneless Beef (cubes or strips)
3. 1 tbsp minced garlic
4. 1 medium onion, chopped
5. 1/2 cup reduced-sodium soy sauce
6. 2 tsp sugar
7. 1 tsp salt
8. 1/2 tsp ground ginger
9. 1/2 tsp black pepper
10. 3 green bell peppers, cut into strips
11. 1/4 cup cold water
12. 1 tbsp cornstarch
13. 1 hot cooked rice

Steps to make Slow Cooker Pepper Beef

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Easiest Way to Make Award-winning Slow Cooker Pepper Beef. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!