Easiest Way to Prepare Any-night-of-the-week Chinese Beef Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Chinese Beef Fried Rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Beef Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you cook it.

Because everyone know about fried rice, I wrote this recipe. This is my brother's favorite food.

Ingredients and spices that need to be Take to make Chinese Beef Fried Rice:

1. 2.5 plate of rice
2. 1 bok choy, cut into 4 cm
3. 2 cloves minced garlic
4. 130 gram sliced beef
5. 1 egg
6. 2 teablespoon of sesame oil
7. 2 tablespoon salt soy sauce
8. 1 teaspoon salt

Steps to make Chinese Beef Fried Rice

1. Heat the sesame oil
2. Add minced garlic. Stir for 5-10 seconds
3. Crack the egg. Add into the pan. Beat it on the pan.
4. Add sliced beef. Stir untill the beef cooked well and soft.
5. Add the bok choy. Wait for 30-40 seconds
6. Add the rice. Stir for 30 seconds.
7. Add the salt soy sauce. Stir until it mixed well.
8. Add the salt. Stir again until it mixed well.

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So that is going to wrap this up for this special food Recipe of Homemade Chinese Beef Fried Rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!