Easiest Way to Prepare Favorite Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet:

1. 2 Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 8 medallions)
2. 3 TBSP Grapeseed Oil
3. Kosher Salt (to season)
4. Freshly Ground Black Pepper (to season)
5. 6 Large Shallots (ends trimmed off and peeled)
6. 1/2 CUP Dry Sherry
7. 3 CUP Beef Stock
8. 1/4 CUP Tomato Paste
9. 2 CUP Cherry Tomatoes
10. For Serving
11. 4 OZ Parmesan Cheese (grated on the large holes of the box grater)
12. 2 OZ Fresh Basil Leaves (chiffonade)
13. 1 CUP Cherry Tomatoes (cut in half)
14. 3/4 CUP Pine Nuts (toasted)
15. 3 CUP Cooked Penne Pasta

Steps to make Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet

1. PREPARING THE FULLBLOOD WAGYU CHUCK STEAKS
   Pull the Fullblood Wagyu chuck steaks from the refrigerator, and place them at room temperature for one hour while preparing the other ingredients.Heat a large cast iron skillet over medium-high heat, and add in the grapeseed oil.Make sure your steaks are cut into 8 medallions.Season the medallions on both sides with kosher salt and freshly ground black pepper.Once the oil is slightly smoking, add the steak medallions to the skillet.
2. Sear the steaks for 3 minutes on each side. Then, remove them from the skillet.
   Reserve.
3. PREPARING THE SKILLET
   Cut the shallots into quarters, and place them cut-side-down into the cast iron skillet.Sear for two minutes or until the cut side is nicely browned.Add in the dry sherry, tomato paste, and beef stock. Bring up to a simmer.Then, add in the seared beef medallions and 2 cups of cherry tomatoes.Let the contents of the pan come to a simmer, and then reduce the heat to low.Cover the skillet with a lid, and cook for 2 1/2 hours on low heat.
4. PREPARING THE PENNE PASTA
   When the skillet is a half hour from being finished, prepare your pasta.Cook the penne pasta per package instructions.Reserve.
5. FINAL STEPS
   Serve the skillet dinner over penne pasta.Sprinkle with parmesan cheese, toasted pine nuts, halved cherry tomatoes, and fresh basil leaves.Serve warm, and enjoy!

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