Easiest Way to Prepare Quick Crock-Pot Beef Shank Special

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Crock-Pot Beef Shank Special. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock-Pot Beef Shank Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Beef Shank Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Crock-Pot Beef Shank Special using 10 ingredients and 12 steps. Here is how you cook it.
I saw some beef shank at the store. Never cooked beef shank before. Seemed like a good idea. It's got a chunk of marrow bone in it, so the Crock-Pot was an easy decision. Turned out pretty awesome. The little lady served it over rice with avocado.
Ingredients and spices that need to be Prepare to make Crock-Pot Beef Shank Special:
- 1 large Yellow onion
- 1 tbsp Butter
- 2 lb Beef Shank
- 1 as needed Salt and pepper
- 1 as needed Flour
- 1 as needed Olive oil
- 20 ml Sherry
- 1 quart Beef broth
- 6 small Potatoes, quartered
- 10 each White mushrooms, washed and quartered
Steps to make Crock-Pot Beef Shank Special
- Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
- Season beef shank with salt and pepper. Dredge in flour.

- Heat oil to nearly smoking in a heavy skillet.
- Brown beef shank on both sides, turning often.
- Transfer to Crock-Pot.
- Deglaze skillet with sherry. Pour over beef shank.
- Add beef stock.
- Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
- Cover and cook overnight on LOW.

- Skim fat (save it though, because it tastes great).
- Add mushrooms and potatoes. Cover and cook until tender.
- Taste and adjust.
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