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Easiest Way to Prepare Super Quick Homemade Hamburger Steaks with Mushroom and Onion Gravy

Hamburger Steaks with Mushroom and Onion Gravy

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Hamburger Steaks with Mushroom and Onion Gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburger Steaks with Mushroom and Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks with Mushroom and Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steaks with Mushroom and Onion Gravy is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburger Steaks with Mushroom and Onion Gravy estimated approx About 45 mins..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hamburger Steaks with Mushroom and Onion Gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hamburger Steaks with Mushroom and Onion Gravy:

  1. About 2 lbs Hamburger
  2. Baby Portabella mushrooms, sliced (you can also use canned!)
  3. 1 onion, sliced in thin rings and then cut rings in half
  4. About 3-4 tablespoons flour
  5. Water and beef broth

Steps to make Hamburger Steaks with Mushroom and Onion Gravy

  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
  4. Add flour and cook for a couple of minutes, stirring constantly.
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
  7. Serve with mashed potatoes!

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the approach.

So that is going to wrap it up for this special food Recipe of Perfect Hamburger Steaks with Mushroom and Onion Gravy. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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