Easiest Way to Prepare Super Quick Homemade Chelo-kabab

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chelo-kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chelo-kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chelo-kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chelo-kabab is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chelo-kabab estimated approx 1hr 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.

This recipe reminds me of my city Kolkata and one of its famous joints at Peter Cat and the numerous laughs, endless conversations and addas we had. This thanksgiving remembering my favorite city and its people
#givingthanks
#heirloom

Ingredients and spices that need to be Get to make Chelo-kabab:

1. 1 lbs Minced meat (goat/lamb/beef)
2. 1 packet breast chicken (cut in cubes)
3. 2 cups basmati rice
4. 4-5 shrimps (peeled and cleaned)
5. For meat (I used mutton,spices)
6. 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. 2 tbsp cumin powder
8. 2 tbsp coriander powder
9. 2 tbsp ginger paste
10. 2 large onions (peeled, cut and pasted)
11. 3-4 garlic pods
12. 2-3 green chilis
13. For chicken/shrimp grill
14. 2 tbsp tandoori paste
15. 2 tbsp yoghurt
16. 1 tbsp red chili powder
17. 2-3 sticks coriander leaves
18. 1 lime wedge
19. 1 capsicum
20. 1 onion
21. 1 tomato
22. 2-4 red/yellow pepper
23. 1 egg poached
24. 2 tbsp butter
25. 4-5 tbsp flour/corn starch

Steps to make Chelo-kabab

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter
6. 

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food How to Prepare Speedy Chelo-kabab. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!