Easiest Way to Prepare Ultimate Albanian Meatballs

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Albanian Meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albanian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albanian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albanian Meatballs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albanian Meatballs estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albanian Meatballs using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albanian Meatballs:

1. 200 gr ground beef
2. 4 slices bread
3. 1 egg
4. 1 onion
5. 1 pinch Backing soda
6. Some parsley
7. Salt, peper and oregano

Steps to make Albanian Meatballs

1. In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
2. Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
3. Mix all very well and then form small bolls.
4. Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌

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So that is going to wrap this up for this exceptional food How to Make Homemade Albanian Meatballs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!