How to Make Any-night-of-the-week A Proper Cottage Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Ultimate A Proper Cottage Pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Proper Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Proper Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Proper Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you cook that.

Cottage pie is made from beef, whereas real, Shepherd's pie, is made using lamb. Some people can use gravy granules, to make the gravy part. I can't because it contains MSG which I am allergic to. Also if you would like to add a cup of English peas to the filling feel free to do so. Oh you don't neccesarily have to use cheese.

Ingredients and spices that need to be Take to make A Proper Cottage Pie:

1. Filling
2. 1-1/3 pound ground beef
3. 2 cups beef broth
4. 1-1/2 cups carrots
5. 1-1/4 cup celery
6. 1-1/3 cup onion
7. 1/2 cup red wine
8. 1/3 cup all purpose flour
9. 2 tablespoons tomato paste
10. 1-1/2 tablespoons Worcestershire sauce
11. 2 tablespoons minced garlic
12. 1/2 teaspoon dried thyme
13. 1 teaspoon salt
14. 1 teaspoon ground black pepper
15. 4 tablespoons butter
16. Mash
17. 4 tablespoons butter
18. To taste salt
19. 1 cup sharp cheddar cheese shredded
20. 1-2/3 pound potatoes
21. As needed water
22. 2 tablespoons chopped parsley flakes
23. 1 cup evaporated milk
24. Topping
25. 1 cup sharp cheddar cheese shredded

Steps to make A Proper Cottage Pie

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

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So that is going to wrap this up with this special food Steps to Make Favorite A Proper Cottage Pie. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!