How to Make Favorite Cheesy Cabbage Rolls

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Cheesy Cabbage Rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Cabbage Rolls is 6-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cheesy Cabbage Rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

My family loves these cabbage rolls..I always serve with a side salad and garlic bread. I usually make more than what I need. Which allows me to freeze and serve later. Enjoy!

Ingredients and spices that need to be Prepare to make Cheesy Cabbage Rolls:

1. 1 lb ground beef
2. 1 med or small size onion
3. Pinch salt - or as desired
4. 1/2 teaspoon black pepper
5. 1 med to large head of cabbage
6. 1/3 cup butter
7. 1 can tomato sauce(I use Ragu with mushrooms)
8. 2 cups Long Grain rice
9. 1 1/2 cups shredded cheddar or marble cheese
10. 1 can Italian diced tomatos
11. 1 egg
12. 2 cloves garlic

Steps to make Cheesy Cabbage Rolls

1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
8. Serve with sour cream!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Cheesy Cabbage Rolls. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!