How to Make Favorite Quick & Easy Spaghetti Bolognese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Quick & Easy Spaghetti Bolognese. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick & Easy Spaghetti Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Spaghetti Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Quick & Easy Spaghetti Bolognese using 11 ingredients and 5 steps. Here is how you can achieve that.

I wanted a bolognese, didn't want it laden with fat (recipes I had seen online started with 1/4 cup of oil and I just didn't want that so why use it if I don't have to?), and didn't want to take 2 hours to make it so this semi-homemade bolognese was born.

Ingredients and spices that need to be Get to make Quick & Easy Spaghetti Bolognese:

1. 1 lb ground turkey (ground beef is fine)
2. 1 small yellow onion - finely chopped
3. 1/4 cup carrots - finely chopped (about 1 large)
4. 1 tsp minced garlic (1 large clove)
5. 1 tbsp dried parsley
6. 1 tsp dried oregano
7. 1/2 tsp dried basil
8. 1 bay leaf
9. 1 jar of your favorite spaghetti sauce (or about 3 cups prepared homemade)
10. 1/2 cup marsala wine (or 1/2 cup beef broth + 1 tsp white sugar)
11. 1 salt and pepper to taste

Instructions to make Quick & Easy Spaghetti Bolognese

1. In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet.
2. Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more.
3. Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve.
4. To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy.
5. Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;)

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Quick & Easy Spaghetti Bolognese. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!