How to Make Homemade Souped-up Meatloaf

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Souped-up Meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Souped-up Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souped-up Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Souped-up Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Souped-up Meatloaf estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few components. You can have Souped-up Meatloaf using 10 ingredients and 4 steps. Here is how you cook it.

I always "overload" this meatloaf, so it never wants to hold together......but tastes great. Another one of those that you fix to your liking. I like a couple of slices of cheese and some mushrooms in mine. If you like, you can skip the 1/4 cup of ketchup in the last step and use a small can of tomato sauce.

Ingredients and spices that need to be Make ready to make Souped-up Meatloaf:

1. 2 eggs- beaten
2. 1/2 cup ketchup
3. 1/2 cup milk
4. 1/4 cup sour cream
5. 1 cup bread crumbs
6. 1/4 cup chopped onions
7. 1 envelope beefy onion soup mix
8. 1 tbsp prepared mustard
9. 1 lb ground beef
10. 1/4 cup ketchup

Steps to make Souped-up Meatloaf

1. Combine first 8 ingredients. Add ground beef and mix well.
2. Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have.
3. Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F.
4. Let stand 10 mins, before serving.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Quick Souped-up Meatloaf. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!