How to Make Quick Beef-Rice-Cheese Casserole

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Beef-Rice-Cheese Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not just enable you to get off to a wonderful beginning for ending the lunch rut all of us look for ourselves at at some point or another but and to test new things all on your own.
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Many things affect the quality of taste from Beef-Rice-Cheese Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef-Rice-Cheese Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef-Rice-Cheese Casserole is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef-Rice-Cheese Casserole estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Beef-Rice-Cheese Casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
A1
Ingredients and spices that need to be Get to make Beef-Rice-Cheese Casserole:
- 1 cup long grain rice
- 2 tablespoons oil
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 teaspoon chili powder
- 2 cups water
- 1 1/4 cups tomato juice
- 3 beef bouillon cubes
- 8 ounces grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Beef-Rice-Cheese Casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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