How to Make Speedy Julie’s Spicy Meatballs

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Julie’s Spicy Meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Julie’s Spicy Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie’s Spicy Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Julie’s Spicy Meatballs using 14 ingredients and 6 steps. Here is how you cook that.

Meatball recipe is from my mother and grandmother, but I added the “spice”. I love spicy foods! 🌶❤️

Ingredients and spices that need to be Take to make Julie’s Spicy Meatballs:

1. 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
2. 1/2 sweet onion, finely chopped (food processor works nicely)
3. 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
4. 1 raw egg, for binding
5. 1/2 cup Italian style breadcrumbs
6. 2 cloves garlic, finely chopped
7. 1/4-1/2 cup grated Parmesan cheese
8. 4 basil leaves, chopped
9. 1 TBS. dried parsley or a bunch of fresh chopped parsley
10. to taste Salt,
11. to taste Black pepper,
12. 1/3 cup milk
13. 2 TBS. flour, for coating meatballs

Instructions to make Julie’s Spicy Meatballs

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
6. Buon appetito! 🇮🇹

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Julie’s Spicy Meatballs. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!