How to Make Speedy Simply Southern Smothered Cube Steak

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Favorite Simply Southern Smothered Cube Steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simply Southern Smothered Cube Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simply Southern Smothered Cube Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Simply Southern Smothered Cube Steak using 10 ingredients and 5 steps. Here is how you can achieve it.

This is just a pure comforting meal. Steaks are so tender and basically makes its own gravy!! Mushrooms are an excellent addition to this dish.

Ingredients and spices that need to be Get to make Simply Southern Smothered Cube Steak:

1. 1 Pound Tenderized Cube Steak
2. 1 Cup Ap Flour + 3 Tablespoons Reserved
3. Garlic Salt
4. 1 Tablespoon Seasoning Salt
5. 1 Teaspoon Cracked Black Pepper
6. 3 Tablespoons Vegetable Oil + Extra Oil for Frying
7. 1 Large Onion Sliced
8. 2 Cloves Garlic Minced
9. 2 Beef Bouillon Cubes
10. 2 Cups Water

Instructions to make Simply Southern Smothered Cube Steak

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

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