How to Prepare Any-night-of-the-week Beef Pot Pie with Drop Biscuits

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Beef Pot Pie with Drop Biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Pot Pie with Drop Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Pie with Drop Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pot Pie with Drop Biscuits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pot Pie with Drop Biscuits estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Beef Pot Pie with Drop Biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

Very Yummy!

Ingredients and spices that need to be Get to make Beef Pot Pie with Drop Biscuits:

1. 1 lb beef boneless chuck cut into 1/2" pieces
2. 1 tbsp shortening
3. 3 tbsp margarine
4. 1 1/2 cup hot water
5. 1 tbsp instant beef bouillon
6. 1 tsp worcestershire sauce
7. 1/2 tsp dried thyme leaves
8. 1/4 tsp each salt & pepper
9. 12 oz mixed vegetables of your choosing.
10. 1/2 cup cold water
11. 3 tbsp gluten-free biscuit mix
12. 1 cup non-dairy sour cream
13. 1 cup gluten-free biscuit mix

Instructions to make Beef Pot Pie with Drop Biscuits

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Beef Pot Pie with Drop Biscuits. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!