How to Prepare Favorite Wagyu Beef Kielbasa Hash

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Wagyu Beef Kielbasa Hash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Beef Kielbasa Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Kielbasa Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Beef Kielbasa Hash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Kielbasa Hash estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Wagyu Beef Kielbasa Hash using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Wagyu Beef Kielbasa Hash:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (sliced into 1/4-inch-thick coins)
2. 2 TBSP Grapeseed Oil
3. 3 Yukon Gold Potatoes (medium diced)
4. 1 Sweet Potato (peeled and medium diced)
5. 1 Large Yellow Onion (peeled and small diced)
6. 1 Red Bell Pepper (seeded and diced)
7. 1 Poblano Pepper (seeded and diced)
8. 1 Green Bell Pepper (seeded and diced)
9. 1 BUNCH Green Onion (minced)
10. 1 1/2 TSP Kosher Salt
11. 1/2 TSP Freshly Ground Black Pepper
12. 12 Eggs

Instructions to make Wagyu Beef Kielbasa Hash

1. PREPARING THE HASH
   Preheat the oven to 400°F.Heat a large cast iron skillet with grapeseed oil.Once the oil is hot, add in the Wagyu beef kielbasa sausage (that you’ve cut into coins), and brown on both sides.Using a slotted spoon, remove the kielbasa from the skillet. Reserve.Heat the cast iron skillet over medium-high heat.Use the remaining oil in the pan, and toss the diced Yukon gold potatoes and sweet potato to coat.
2. Note: If the potatoes need more oil to fully coat them, add a little more grapeseed oil to the skillet.Brown the potatoes lightly.Then, add in the kosher salt, freshly ground black pepper, and diced yellow onion.Place the skillet in the preheated oven (or if cooking over a camp stove, cover with aluminum foil).Roast the potato and onion mixture for 12 minutes.Cook your eggs while the skillet is in the oven.
3. PREPARING THE EGGS
   Prepare your eggs, two at a time, over easy or over medium (whichever you prefer).Reserve.
4. FINAL STEPS
   Once the skillet is out of the oven, add the seeded and diced red bell pepper, poblano pepper, and green bell pepper to the skillet.In addition, add the cooked Wagyu beef kielbasa to the skillet. Toss everything together.Let the hash sit for 5 minutes to soften the peppers.Divide the Wagyu beef kielbasa hash between bowls.Top each bowl with two cooked eggs.Garnish with minced green onion.Serve hot, and enjoy!

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