Recipe of Any-night-of-the-week Beef Au Gratin Casserole

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Beef Au Gratin Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Au Gratin Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Au Gratin Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you can achieve that.

I'd taken ground beef out of the freezer intending to grill burgers tonight, but my son raided the buns for sandwiches earlier. 🙄 (Boy moms understand.) So, I threw this together as a last minute makeshift dinner with ingredients I had on hand. Easy, few ingredients, hearty and filling, feeds the whole family comfortably with leftovers to spare.

Ingredients and spices that need to be Prepare to make Beef Au Gratin Casserole:

1. Olive Oil Spray
2. 1.5 lbs ground beef
3. 1.5 lbs petite red potatoes (sliced thin)
4. to taste Salt and Pepper
5. 1 cup shredded cheddar
6. 1 cup Italian bread crumbs
7. Cheese Sauce
8. 1/4 cup butter
9. 1 medium onion (diced)
10. 1/4 cup corn starch
11. 1 Tbsp dried thyme
12. 3 cups chicken broth (divided into 2 cups and 1 cup)
13. 1/2 cup sour cream
14. 1 lb block Colby jack cheese (cubed)

Steps to make Beef Au Gratin Casserole

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

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So that is going to wrap this up for this special food Recipe of Ultimate Beef Au Gratin Casserole. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!