Recipe of Any-night-of-the-week Sopa de Arroz (Spanish rice)

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Sopa de Arroz (Spanish rice). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sopa de Arroz (Spanish rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Arroz (Spanish rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Sopa de Arroz (Spanish rice) using 7 ingredients and 8 steps. Here is how you cook that.

Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect. Took me a while. This is simple rice to accompany lots of dishes from enchiladas to Chile rellenos, to caldo de pollo. Almost universal!

Ingredients and spices that need to be Get to make Sopa de Arroz (Spanish rice):

1. 1 1/4 cup long grain rice
2. 1 slice Silver dollar size of onion
3. 1 can tomato sauce
4. 5 tsp cooking oil
5. 1 cube consumé (chicken or beef)
6. 6 cup warm water
7. 1 1/2 tsp salt

Steps to make Sopa de Arroz (Spanish rice)

1. In a medium pan, fry the rice and the onion in the cooking oil.
2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
3. Add tomato sauce to pan followed by water.
4. To the soup add the consume cube sliced and the salt.
5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
6. Rice should start to be fluffing up on the ends and be soft to the taste.
7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
8. Take off heat and cover with lid, let sit at least 10 min covered

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Sopa de Arroz (Spanish rice). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!