Recipe of Award-winning Scain's Beef Burgundy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Scain's Beef Burgundy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scain's Beef Burgundy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scain's Beef Burgundy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scain's Beef Burgundy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scain's Beef Burgundy estimated approx 6 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can cook Scain's Beef Burgundy using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Scain's Beef Burgundy:

1. 1 lb beef tips
2. 1 cup red wine
3. 1/2 lb pearl onions
4. about 6 mushrooms, sliced
5. 4 baby carrots, sliced
6. 1 1/2 cup beef broth
7. 1 tsp basil
8. 1 tsp thyme
9. 2 tbsp flour
10. 3 garlic cloves
11. 4 strips bacon
12. 1 1/2 tbsp tomato paste
13. 8 oz egg noodles
14. olive oil
15. 1 tsp tarragon

Instructions to make Scain's Beef Burgundy

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
4. Cook on low for 5 hrs.
5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
6. Cook 1 more hour.
7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Scain's Beef Burgundy. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!