Recipe of Favorite Bistek Filipino Beef Steak

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Bistek Filipino Beef Steak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bistek Filipino Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistek Filipino Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Bistek Filipino Beef Steak using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bistek Filipino Beef Steak:

1. 1 lb beef round steak sliced 1/4 inch thick
2. 8 tbsp calamansi or lemon
3. 1/2 cup soy sauce
4. 1 tsp black ground pepper
5. 2 tsp minced garlic
6. 2 large onion cut into rings
7. 2 tbsp oil

Instructions to make Bistek Filipino Beef Steak

1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
2. Season the cut up meat with ground pepper
3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
4. The next day cut up your onions into rings
5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
9. Slide the beef slices onto a serving plate and arrange the onion rings on top
10. Pour the marinade liquid on top and serve with white rice. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Bistek Filipino Beef Steak. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!