Recipe of Favorite Meat Ball Soup (Bakso Sapi)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Meat Ball Soup (Bakso Sapi). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat Ball Soup (Bakso Sapi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Ball Soup (Bakso Sapi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Meat Ball Soup (Bakso Sapi):

1. 750 gr mince beef
2. 150 gr tapioca starch
3. 1 egg white
4. 5 garlic (mashed)
5. 5 garlics (fried then mashed)
6. 1 tsp salt
7. 1/2 tsp pepper
8. 1/2 tsp sugar
9. 200 gr ice cube
10. Soup:
11. 200 gr beef frame
12. 1 bunch choy sum or bokcoy (cut up)
13. 2 spring onions (chopped)
14. 5 garlics (fried then mashed)
15. 1 tsp salt
16. 1/2 tsp sugar
17. 1/2 tsp pepper
18. 1 pot of water
19. Additional: (optional)
20. Vermicheli
21. Yellow noodle
22. Fried onion
23. Fried dumpling
24. Steamed stuffed dumpling
25. Tofu (fried or steamed)
26. Chicken or beef tofu

Steps to make Meat Ball Soup (Bakso Sapi)

1. Grind mince beef with ice cube, place it into a mixing bowl.
2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
5. Add additional ingredients if you like.
6. Perfect to consume on cold or rainy day.

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