Recipe of Favorite Slow Cooker Pot Roast

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Slow Cooker Pot Roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Slow Cooker Pot Roast:

1. 4 lb chuck roast
2. 1 can beef broth
3. 1 envelope onion soup mix
4. 4 medium carrots, cut into 2 inch pieces
5. 1 chopped onion
6. 2 celery stalks, chopped
7. 1 garlic, chopped
8. 2 bay leaves
9. 6 medium yukon gold potatoes, cut into 2 inch pieces
10. salt and pepper

Instructions to make Slow Cooker Pot Roast

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

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So that's going to wrap it up with this special food Recipe of Quick Slow Cooker Pot Roast. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!