Recipe of Homemade Freezable Minced Cabbage & Beef Cutlets for Bento

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Freezable Minced Cabbage & Beef Cutlets for Bento. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won't only get you off to a fantastic start for ending the lunch R-UT we all look for ourselves at at some point or another but also to test new things all on your very own.

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Many things affect the quality of taste from Freezable Minced Cabbage & Beef Cutlets for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezable Minced Cabbage & Beef Cutlets for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freezable Minced Cabbage & Beef Cutlets for Bento is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Freezable Minced Cabbage & Beef Cutlets for Bento using 15 ingredients and 8 steps. Here is how you can achieve it.

I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.

Try enjoying this with Japanese Worcester sauce or with tonkatsu sauce, etc.
If you're going to make this for a meal and eat while still hot, I recommend this onion sauce! Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. 200 grams Minced beef (You can use pork too)
2. 100 grams Cabbage
3. 1/4 tsp ・Salt (for cabbage)
4. 50 grams Onion
5. 1/2 Egg
6. 100 ml Panko
7. 30 ml Milk
8. 1 dash Salt
9. 1 dash Pepper
10. 1 Frying oil
11. Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. 1/2 Beaten egg
13. 4 tbsp Cake flour
14. 2 and 1/2 tablespoon Water
15. 1 ・Panko

Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food How to Prepare Favorite Freezable Minced Cabbage & Beef Cutlets for Bento. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!