Recipe of Homemade Ouzzi #A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr:

1. 2 packets puff pastry - cut into 8 squares
2. 1 cup basmati rice
3. 500 g minced meat
4. 1 tbls ghee
5. 1.5 cups green peas
6. 1 tbsp seven spices
7. 1/2 tsp salt
8. 2 cups water or beef broth
9. 4 tbsp roasted pinenuts
10. 1 Egg or 1 cup milk - as desired

Steps to make Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr

1. Start by preparing the filling by washing the rice and soak for 60 minutes, strain and set aside.
2. In a suitable saucepan, add the ghee and sauté the meat until it has cooked. - Add 1.5 cup of peas, salt, seven spices and the water or broth bring to a boil then reduce and simmer on low heat for 20- 25 minutes or until the rice has cooked.
3. Add the nuts on top and set aside to cool.
4. Prepare the ouzii dough pouches by stretching each of the puff pastry dough squares slightly, then place the dough in a small bowl as desired. Fill the dough with the rice and peas mixture with the appropriate amount of filling.
5. Close the dough sides together, creating a round pouch shape filled with rice. Place face down on a pre-oiled non stick oven pan.
6. You make choose to brush the top of the dough with milk or egg as desired
7. Bake in the oven at 175° for 20 - 25 minutes or until the dough becomes golden brown on all sides
8. Remove the tray from the oven and allow the dough pouches to cool down slightly, making it easy to handle.
9. Transfer to your choice of serving dish.
10. Serve hot, alongside yogurt and cucumber salad, or as desired.
11. By: Horieh Saddick

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So that's going to wrap this up with this special food How to Make Speedy Ouzzi

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