Recipe of Perfect Kibbeh (Lebanese Meat Stuffed)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Homemade Kibbeh (Lebanese Meat Stuffed). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kibbeh (Lebanese Meat Stuffed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbeh (Lebanese Meat Stuffed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kibbeh (Lebanese Meat Stuffed) is 25 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Kibbeh (Lebanese Meat Stuffed) using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kibbeh (Lebanese Meat Stuffed):

1. 1 kg mince beef
2. 1 kg bulgur
3. 1 tbsp salt
4. 1/2 tbsp white pepper
5. 1/2 tbsp black pepper
6. 50 gr basil leaves (chopped)
7. Filling:
8. 1 kg mince beef
9. 5 brown onion (chopped)
10. 1 tbsp salt
11. 1/2 tbsp white pepper
12. 4 tbsp pine seed
13. 1 tbsp margarine for pine seed
14. Cooking oil for tray wash
15. Margarine for kibbeh wash

Instructions to make Kibbeh (Lebanese Meat Stuffed)

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.

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