Recipe of Perfect Mike's Smokey Beef Meatballs For Subs

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Mike's Smokey Beef Meatballs For Subs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Smokey Beef Meatballs For Subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Smokey Beef Meatballs For Subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Smokey Beef Meatballs For Subs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Smokey Beef Meatballs For Subs estimated approx 30 Minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you can achieve that.

If you live in New Mexico or its tri-state area - you're in luck! In every COSTCO you'll find a Kirkland Cooked Italian Beef Meatball brand in 6 pound re-sealable bags. It's a 160 count at a reasonable price.

For something prefabed - I assure you, they're the best I've ever tasted! Even better than I could make from scratch. Any sauce you choose to pair these with, they'll lend to it one seriously unique and memorable charcoal grilled flavor!

Excellent work students! Your dishes were down right delicious and adored by all!

Ingredients and spices that need to be Prepare to make Mike's Smokey Beef Meatballs For Subs:

1. ● For The Meatballs [halved]
2. Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. ● For The Sauce & Seasonings
4. 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. 1/4 Cup Fresh Grated Parmesan Cheese
6. 1/3 Cup Chopped Basil Leaves
7. 3 Dashes Pepper Flakes
8. 1 LG Bay Leaf
9. 1/4 tsp Dried Italian Seasoning
10. 1/4 tsp Fresh Oregano Leaves [minced]
11. 2 Dashes Dried Fennel Seeds
12. to taste Fresh Ground Black Pepper
13. 1/4 tsp Celery Salt
14. 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. ● For The Vegetables & Fruits
16. 1 Medium Firm Tomato [chopped]
17. 1/2 LG White Onion [chopped]
18. 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. 5 Cloves Fresh Garlic [smashed & fine minced]
21. 1 Stalk Fresh Celery [thin sliced & minced]
22. 1 Can LG Black Olives [drained & halved]
23. 1 Cup Fresh Sliced Mushrooms
24. 1 LG Jalapeño [de-seeded & minced]
25. 1/3 Cup Dehydrated Onions
26. ● For The Bread Options [toasted]
27. as needed LG Fresh Hogie Rolls
28. as needed LG Fresh Lobster Rolls
29. as needed Softened Garlic Herb Butter
30. ● For The Sides/Options [as needed]
31. Smoked Provolone Cheese [room temp]
32. Grated Mozzarella Cheese [room temp]
33. Shaved Parmesan Cheese [room temp]
34. Fine Minced Fresh Parsley [chilled]
35. Fine Shreadded Lettuce [chilled]
36. Slices Fresh Tomato [chilled]
37. Thin Sliced Red Onions [chilled]
38. Your Favorite Hot Sauce [shaken & chilled]
39. Pickled Yellow Pepperoncinis [chilled]
40. Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

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