Recipe of Perfect Stuffed cabbage leaf rolls - Warak malfoof mehshi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Stuffed cabbage leaf rolls - Warak malfoof mehshi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed cabbage leaf rolls - Warak malfoof mehshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cabbage leaf rolls - Warak malfoof mehshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed cabbage leaf rolls - Warak malfoof mehshi is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed cabbage leaf rolls - Warak malfoof mehshi estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Stuffed cabbage leaf rolls - Warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you can achieve that.

Boiled cabbage leaves are stuffed with a mixture of rice and meat, rolled and cooked in lemon juice. This main dish can be served with plain yogurt.

Ingredients and spices that need to be Take to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:

1. 1 kg cabbage, leaves separated
2. 1 teaspoon cumin
3. - For the stuffing:
4. 300 g coarsely ground beef
5. 1 1/2 cups white rice
6. 4 tablespoons vegetable oil
7. 1/2 teaspoon cinnamon
8. 1/2 teaspoon pepper
9. 1 teaspoon salt
10. 8 tablespoons lemon juice
11. Sauce:
12. 5 cloves garlic, crushed
13. 1 teaspoon dried mint
14. 1 teaspoon salt

Instructions to make Stuffed cabbage leaf rolls - Warak malfoof mehshi

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
2. Remove the stems of the boiled leaves and cut the leaves into squares.
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
9. Serve the cabbage rolls in a serving dish displayed in layers.

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